Edible Salt
Pink Rock Salt is a pure, unrefined salt that contains no additives or chemicals, making it perfect for those who prefer natural and healthy options. Sourced from the renowned Khewra Salt Mines, this exceptional salt is rich in 84 trace minerals essential for a healthy body. Its distinct pink hue, derived from iron content, not only enhances its visual appeal but also provides added health benefits. This 100% natural salt is versatile, ideal for seasoning dishes, from sweet treats to savory meals, and even for preserving food.
As a trusted wholesale supplier, we cater to specific requirements with bulk quantities of Himalayan Pink Salt, available in chunks, fine grains, and shades from light pink to dark pink. Our hand-mined Himalayan rock salt is processed with care under strict standards to ensure its highest quality. Whether used as a healthy substitute for ordinary table salt or to elevate the flavor and texture of culinary creations, this salt is a must-have for food enthusiasts and businesses alike.
Certified by HACCP, HALAL, and ISO22001, our edible salts are synonymous with quality and safety. We offer a range of granule sizes and customizable packaging to suit every need. Whether you’re importing for wholesale markets or seeking premium-quality salt for personal use, our commitment to quality ensures you receive the purest, most delicious, and healthy salt. From the heart of nature to your table, experience the finest salt products tailored to your requirements.
Pink Salt
Himalayan pink salt is a type of rock salt harvested from ancient sea deposits in Pakistan, known for its distinctive pink color due to trace minerals like iron oxide. It contains over 80 minerals, including sodium chloride, and is often used in cooking, as a finishing salt, or in salt lamps for its aesthetic appeal.
Light Pink Salt
Light pink salt is a variety of Himalayan pink salt with a softer, pale pink hue, indicating a lower concentration of iron oxide compared to darker pink salts. It retains the same mineral content and is used in cooking, as a finishing salt, or for decorative purposes, offering a milder flavor and aesthetic appeal.
White Salt
White salt, commonly referred to as table salt, is a refined form of sodium chloride, typically derived from salt mines or seawater. It undergoes extensive processing to remove impurities and minerals, leaving behind a pure, white crystalline substance. White salt is widely used in cooking, baking, and as a seasoning, but due to its refinement, it lacks the trace minerals found in natural salts like Himalayan pink or sea salt.
Black Salt
Black salt, also known as Kala Namak, is a type of Himalayan rock salt sourced from the salt mines of Pakistan. It has a dark brown to black color and a distinctive sulfurous aroma, often used in South Asian cuisine to enhance the flavor of dishes like chaats, curries, and salads. Rich in minerals such as iron and potassium, this salt is believed to have digestive benefits and other health properties.